Broccoli & Stilton soup (in the Cook's Essentials Soup Maker)
Large head of broccoli, in small florets
1 small onion, peeled & in quarters
1 small potato, in small dice
2 x vegetable stock cubes
Ground black pepper
1 litre (1 3/4 pts) cold water
115g (4oz) Stilton cheese, crumbled
25g Stilton cheese, crumbled
Swirl double cream
How to make it...
Put all ingredients except Stilton into Soup Maker with enough water to reach the 'Max' level and select ‘Smooth’. Add crumbled Stilton and select ‘Blend’ then serve with a swirl of double cream and sprinkle of the crumbled Stilton. Delicious chilled too, as a Summer starter.