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Broccoli & Stilton soup (in the Cook's Essentials Soup Maker)


Large head of broccoli, in small florets

1 small onion, peeled & in quarters

1 small potato, in small dice

2 x vegetable stock cubes

Ground black pepper

1 litre (1 3/4 pts) cold water

115g (4oz) Stilton cheese, crumbled



25g Stilton cheese, crumbled

Swirl double cream


How to make it...


Put all ingredients except Stilton into Soup Maker with enough water to reach the 'Max' level and select ‘Smooth’. Add crumbled Stilton and select ‘Blend’ then serve with a swirl of double cream and sprinkle of the crumbled Stilton.  Delicious chilled too, as a Summer starter.

s i m o n   b r o w n . t v

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