Creamy rice pudding (in the Cook's Essentials slow cooker)
For the 1.5 litre cooker:
110g (4oz) pudding rice
25g (1oz) caster sugar
25g (1oz) butter
1.2 litres (2pts) full cream milk
How to make it...
Place the rice in the slow cooker and add the milk and sugar and stir well then add the butter.
Cover with the lid, select ‘High’ and cook for 3 hours, stirring after 1 hour. Serve warm or cold on its own or with fresh or dried fruit.