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Red berry compote (in the Cook's Essentials Soup Maker)


2 x 400g bags frozen summer berries, defrosted


800g fresh summer berries mix

55g (2oz) caster sugar


Stir fruit and sugar together in a bowl until sugar has dissolved then pour into Soup Maker and select ‘Compote’. Serve warm or cold poured over pancakes, cheesecake or ice cream, or stirred into yoghurt.

s i m o n   b r o w n . t v

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