Red berry compote (in the Cook's Essentials Soup Maker)
2 x 400g bags frozen summer berries, defrosted
800g fresh summer berries mix
55g (2oz) caster sugar
Stir fruit and sugar together in a bowl until sugar has dissolved then pour into Soup Maker and select ‘Compote’. Serve warm or cold poured over pancakes, cheesecake or ice cream, or stirred into yoghurt.